Recipe for TURKEY BUNDLES WITH SAUCE
Turkey Bundles with sauce are very versatile. You can easily double this recipe. If you keep a couple of refrigerated crescent dinner rolls on hand you can easily feed unexpected guests. The Turkey Bundles can cut into slices and used as appetizers.
- 1.4 cup chopped Celery
- ¼ cup finely chopped Onion
- 1 Tbsp. Butter
- 1 (10 oz.) can Cream of Mushroom Soup
- 2 Tbsp Cream Cheese
- Dash of Worcestershire Sauce
- Pinch of Pepper
- 1 cup chopped cooked Turkey
- ¼ cup Mushroom Pieces
- 1 (8 oz.) can Refrigerated Crescent Dinner Rolls
METHOD for TURKEY BUNDLES WITH SAUCE:
Preheat oven to 375 degrees Fahrenheit.
In medium fry pan, cook celery and onion in butter until soft, about 5 minutes. Add a third of the mushroom soup, cream cheese and seasonings. Heat, stirring frequently, until cheese is melted. Remove from heat. Stir in turkey and mushrooms.
Separate crescent dough into four rectangles on greased baking sheet. Firmly press perforations to seal. Spread a quarter of turkey mixture over each rectangle to within ½ – inch of edges. Fold in half, forming a square; seal edges. Bake for 15 to 18 minutes until lightly golden. Heat remaining soup with a little milk and a few chopped chives serve as a sauce over bundles.
Turkey bundle can also be cut into one – inch slices and eaten as snacks.