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FESTIVE TURKEY FINALE

Recipe for FESTIVE TURKEY FINALE

FESTIVE TURKEY FINALE
We like to have this festive turkey finale with rice but you can also serve it with noodles. A green salad with mandarin oranges is nice with it. Put soya sauce on the table so it can be added to individual tastes.

  • 1 (20 oz.) can Bean Sprouts
  • 1 ½ cups sliced Celery
  • 1 cup sliced Onion
  • 1 chopped Green Pepper
  • ½ cup Butter
  • 1/3 cup Flour
  • ½ tsp. Salt
  • Pinch of Pepper
  • ¾ tsp. Ginger
  • 1 1/3 cups Evaporated Milk
  • ¼ cup Soya Sauce
  • 3 cups cut – up Turkey

METHOD for FESTIVE TURKEY FINALE:

Drain bean sprouts, reserving liquid.
Melt butter in a large fry pan, add vegetables and cook until soft, about five minutes. Remove and set aside.
Blend in flour, salt, pepper and ginger. Gradually stir in evaporated milk. Cook until sauce is thickened, stirring constantly. Add 2/3 cup of bean sprout liquid, soy sauce, vegetables and turkey. Heat through.
Serve over rice or noodles.
Serves 6 to 8.

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