MUSHROOM DILLED SALAD

November 22nd, 2012 |

Recipe for MUSHROOM DILLED SALAD with Turkey

Mushroom dilled salad that uses leftover turkey makes a nice change from the heavier Christmas meals that are part of the holiday season. It can be served as finger food or on a plate of lettuce with some nice bread. Add some of your Christmas cookies for dessert and you have a lighter Holiday meal.

½ cup Mayonnaise
1 Tbsp. Lemon Juice
2 tsp. finely chopped Onion
½ tsp. dry Mustard
2 cups cubed cooked Turkey or Chicken
1 ½ cups sliced fresh Mushroom
1 cup thinly sliced Celery
1 Tbsp. chopped Dill
1 tsp. dried Dill Seed
Salt and Pepper

METHOD for MUSHROOM DILLED SALAD:

In a mixing bowl, blend mayonnaise with lemon juice, chopped onion and dry mustard. Add turkey, mushrooms and celery. Mix to coat with mayonnaise. Sprinkle with seasoning while stirring.
For finger eating, let your guests spoon salad on lettuce leaves. Wrap it up tight and munch. Serve with black olives.