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Holiday Fruit Drops

Holiday Fruit Drop Cookies

Holiday Fruit Drop Cookies
This is a handy recipe if you make Christmas Fruit Cake as you add your left over fruit to it. We have altered it to suit our family’s likes and dislikes. You don’t have to like Fruit Cake to love these cookies but if you do these are a hit.

  • ½ cup Butter
  • 1 cup Granulated Sugar
  • 1 Egg
  • 1 ½ cups All Purpose Flour
  • ½ Tsp Baking Soda
  • ½ Tsp Salt
  • 1 Tsp Cinnamon
  • Pinch of Cloves
  • ¼ cup Sour Cream
  • 1 cup coarsely chopped Dried Apricots
  • 1 cup Mixed Fruitcake fruit
  • 1 cup Raisins
  • 1 cup golden Raisins
  • ¼ cup All Purpose Flour

Cream butter and sugar. Beat in egg. Combine flour, soda, and spices; blend in alternately with sour cream. Combine fruit with ¼ cup flour. Stir in to batter.

Drop from teaspoon on to greased baking sheets. Bake in 350 degree oven for 10 to 12 minutes. Makes about 41/2 dozen cookies.

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