Christmas Eggnog

Holiday Eggnog
We have loved to have Christmas parties. As our children got older we always combined our friends with theirs. This Christmas Eggnog was always a hit. Early in our lives we bought two punch bowls with glasses and they have served us well through the years.

  • 12 Egg Yolks
  • 1 cup Granulated Sugar
  • 32 ounces Milk
  • 26 ounces White or Gold Rum (can use Ginger Ale Instead)
  • 32 ounces Whipping Cream

Beat the egg yolks until light. Beat in sugar until thick. Stir in milk then rum. Chill at least 3 hours. Whip cream until stiff. Fold into other ingredients. Serves 24
Garnish each cup with Nutmeg.

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