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Ginger Crackles Cookies

This is another family favorite Christmas cookie. Because she loves them so much my daughter has taken over making them each year. Perfect for ginger lovers.

• ¾ cup Shortening
• 1 cup Granulated Sugar
• 1 Egg
• ¼ cup Molasses
• 2 cups All Purpose Flour
• 2 Tsp Baking soda
• ¼ Tsp Salt
• 2 Tsp Ginger
• 1 Tsp Cinnamon
• 1 Tsp Cloves
• Granulated sugar

Cream shortening and sugar. Beat in egg and molasses. Combine dry ingredients and blend in. Shape into 1 inch balls. Roll in granulated sugar. Place 2 inches apart on greased baking sheets. Bake in 350 degree oven for 8 to 10 minutes. *Don’t over bake. Cookies should be slightly soft when removed from oven. Makes about 31/2 dozen.

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